More than just

Amazing Food.

 
 

“Chef Chris curated
a dinner that was quite possibly the best meal I have
had in my life.”

- Alison H.

Catering

Specialties

Crafted with your vision

Close-up of our miso black cod, charred edges, served with sake braised kale
Barbecue ribs on a wooden platter with chili peppers, garlic cloves, and various spices.
Roasted sweet potatoes and fennel with with herb yogut in a bowl
OLYMPUS DIGITAL CAMERA
Gourmet salad on a gray plate with lettuce, shredded cabbage, creamy dressing, and black sesame seeds on a wooden table.
Top view of a bowl filled with vegan cacio e pepe, parsley and mushrooms on a wooden board with scattered raw mushrooms and chili peppers.
Wood-fired pizza with arugula on a wooden board, surrounded by food prep containers, a knife, and a pizza cutter.
Crème brûlée dessert topped with a raspberry coulis and mint leaf
Small bamboo cups filled with crab cakes each with a fork, garnished with herbs, on a reflective tray.
A dish of hamachi crudo with blood orange and microgreens and sauce on a white plate.
Close-up of bolognese pasta with tomato sauce and grated cheese

Vibes to Wow Your Guests

Hands clinking glasses over a table with assorted liquor bottles and syrups.
Man in a beanie and denim jacket making dough in a kitchen.
Overhead view of a poolside party with people socializing around a table set with drinks and snacks.
A group of people sitting around a fire pit outdoors, viewed from above. They are seated on circular benches, wearing casual winter clothing including hats and jackets. The fire is burning brightly in the center, surrounded by stones and logs.
People socializing outdoors at a Chef Chris of Veice PICSA party, at Linus Bikes, two individuals laughing and holding drinks, with tropical plants and others in the background.
Pizza baking in a wood-fired oven with flames visible.
Elegant dinner table setting with a white tablecloth, gold and white cutlery, gold-rimmed glassware, a dinner menu on a plate, and a floral centerpiece.
Small black bowls on a tray containing grilled fish and pommes anna and topped with fresh herbs

Testimonials

  • Chef Chris and his team cooked a spectacular Mediterranean meal for 18 guests. No exaggeration, EVERY single item on the menu… was simply outstanding. So unique and flavorful

    - Victoria A.

  • Chef Chris and his team were beyond fantastic. They were paying so much attention to the details, that I was able to enjoy my party almost as a guest would. I could not recommend him more.”

    Safa S.

  • Chris is an absolute pro who goes above and beyond, ensuring every detail is flawless. If you’re looking for an incredible chef for catering or food delivery, look no further.

    Sarah H.

  • Woke up today so thrilled with how my event went, all thanks to Chef Chris and his team

    Olivia B.

  • I would give Chef Chris 10 stars if I could. He curated a dinner that was quite possibly the best meal I have had in my life.

    - Alison H.

On A Mission to
elevate
your palate

“I am dedicated to discovering the greatest ingredients and flavors on Earth, and I’ve done some risky things to get there. I’ve smuggled chiles back from Oaxaca, shrimp paste from Cambodia, fermented shark from Iceland, and dried shiitakes from Japan. I cook with the best ingredients from all over the world, changing palates and the potential of food with each dish I create.”

- Chef Chris of Venice

6+

YEARS LIVE-COOKING

Chef Chris of Venice doesn’t just cook amazing food, he and his team curate memorable experiences for all.

200+

SUCCESSFUL EVENTS

Chef Chris has curated events of all sizes and styles in the greater Los Angeles area and up and down the California Coast.

30+

COUNTRIES VISITED

Chef Chris is inspired by the places he’s been. Global flavors and imaginative preparations are his culinary trademarks.