My Story
For me, cooking is a creative act; an art that tells a story of passion. A passion for bringing people together for a shared experience. It also tells the story of place - places I’ve visited and still yearn to taste. For me, food is also the story of human culture and the movement of knowledge throughout time. In every dish I create, I am conscious of this cycle.
Chefs are storytellers by way of the stomach. We are also nourishers of people. Itt is my hope that through my food, I am distilling these characteristics into unique and flavorful dishes. I am inspired every single day to make the highest quality, most delicious food possible.
- Chef Chris of Venice
Smoked Beef Plate Rib with Gojuchang and Plum Vinegar.
Grill Finished Braised Octopus
Mushroom Bolognese with Pappardelle
Summer Gazpacho Soup
Braised Short Rib + Whipped Plantain + Red Wine Reduction + Nantes Carrots
Vegan Cobb Salad with Shiitake Bacon and Vegan Ranch Dressing
Miso Black Cod + Sake Braised Kale + Pickled Daikon
Chef Chris tending the Wood Fire