The Burning Man
MENU
*Menu Items can change. This is a close approximation of quality, variety, and creativity of our menu.
1. SUNDAY
Chicken Tikka Masala
Weiser Potatoes & Tikka Cream + Basmati Rice
Cauliflower Tikka Masala
Weiser Potatoes & Tikka Cream + Basmati Rice
2. MONDAY
Tokyo Meatballs w/ Yukinuiku Sauce
Smoked Pointed Cabbage w/ Charred Scallion Oil
Shiitake “Meatballs” w/ Yukinuiku Sauce
Smoked Pointed Cabbage w/ Charred Scallion Oil
3. TUESDAY
Beef Brisket Bourguignon
Red Wine Reduction + Carrot + Mushrooms + Whipped Yuzu Yams
Jackfruit Bourguignon
Red Wine Reduction + Carrots + Mushrooms + Whipped Yuzu Yams
4. WEDNESDAY
Grass Fed Beef Bolognese
Grass Fed Beef Short Rib + Tomato + Fettuccine + Aged Parmigiano
Oyster Mushroom Bolognese
Cinnamon Cap Mushrooms + Tomato + Fettuccine + Aged Parmigiano
5. THURSDAY
Organic Turkey Tomatillo
Lentils + Pasilla Chile + Chicken Stock + GF Beer + Chipotle + Wild Rice
Lentil Potato Tomatillo
Pasilla Chile + Veg Stock + Potatoes + GF Beer + Chipotle + Wild Rice
6. FRIDAY
King Salmon Thai Curry
Snap Peas + Carrot + Lime Leaf + Jasmine Rice
Veggie Thai Curry
Weiser Potatoes + Snap Peas + Carrot + Lime Leaf + Jasmine Rice
7. SATURDAY
Ribeye Teriyaki
Pineapple + Bell Peppers + Onion + Mushroom + Brown Rice
Veggie Teriyaki
Pineapple + Bell Peppers + Onion + Mushroom + Brown Rice
8. ADDITIONAL OPTION
Asian Spiced Shrimp w/ Tamarind & Tamari
Vermicelli Noodles + Edamame + Mint
Asian Spiced Tofu w/ Tamarind & Tamari
Vermicelli Noodles + Edamame + Mint
9. ADDITIONAL OPTION
Smoked Lamb Shoulder Rojo
Sweet Corn Grits
Stuffed Poblano Rojo
Quinoa + Herbs + Sweet Corn Grits