Hors d’Oeuvre
Designed for cocktail parties with 40-150 guests. Passed, elegant and filling bites.
ALL PASSED
Citrus Cured & Smoked Hamachi Tostada
Smoked Trout Roe + Chive Cream Fresh + Citrus Infused Maui Honey + Yuzu
Turmeric Curry Crab Cakes
Harissa Aioli + Fennel Slaw
Lions Mane Crab Cakes
Cilantro Aioli
Lentil Puff Pastry
Herbs + Coriander + Cumin + Yogurt
Crispy Chicken Paillard
Buttermilk Brined + Honey Dijon Mustard
Spicy Hamachi Crispy Rice
Fried Leek + Sesame + Trout Roe
Cadillac Potatoes
Caviar + Chive Creme Fraiche
Dukkah + Meyer Lemon Vinaigrette
Asparagus Tips
Smoked Burrata + Pistachio
Dukkah + Meyer Lemon Vinaigrette
Goat Cheese, Mushroom & Potato Tostadas
Avocado Cream + Fried Leek
Lamb Shakshuka Empanadas
Ground Autonomy Farms Lamb + Tomato
Goat Cheese, Mushroom & Potato Empanadas
Harissa Aioli + Chimichurri
Smoked Lamb Shoulder
Salsa Rojo + Zucchini Corn Fritter
Crispy Cauliflower
Crispy Polenta + Salsa Matcha
Sliced Picanha
Special Rub + Horseradish Cream
Ahi Tuna Tostadas
Avocado + Chipotle Aioli + Fried Leek
FLATBREADS
Mushroom
Caramelized Onion + Goat Whip + Fig
Cherry Tomato
Tomato Jam + Basil + Burrata
Sopresatta
Burrata + Honey + Caramelized Onions